Chamoy Pickle Kit: If you’re looking for a delicious and healthy summer snack, look no further than chamoy pickles. These pickles are made from a mix of cucumbers, sweet onions, and chamoy (a type of fruit). They’re vinegar- and garlic-based, and can be enjoyed as part of a dip or on their own as a snack. Making your own chamoy pickles is easy, and the process yields delicious results. In this blog post, we’ll show you how to make your own chamoy pickles kit, complete with instructions and recipe. So go ahead, whip up some chamoy pickles!
What is a Chamoy Pickle Kit?
If you’re looking for a flavorful and interesting way to add a Mexican spin to your next party, consider making your own chamoy pickles. Chamoy is a type of sour cherry that is used in Mexican cuisine, and pickingles made from it are a great way to add some acidity and crunch to any dish.
To make chamoy pickles, you will need:
1 cup white vinegar
3 cups water
1/2 teaspoon sugar
1/4 teaspoon salt
1 pound chamoy fruit, peeled and chopped (about 2 cups)
2 tablespoons olive oil or vegetable oil
1/2 teaspoon ground cumin
Freshly squeezed lime juice, to taste
Ground black pepper, to taste
Cilantro leaves (optional), for garnish
How to use a Chamoy Pickle Kit
Making your own chamoy pickles is a delicious and easy way to add some spice to your Mexican food lineup. Chamoy pickles are a type of preserved vegetable that is made from cucumbers, tomatoes, vinegar, garlic and salt. The resulting pickles are sour and crunchy and make an excellent condiment for tacos, burritos, salads or just about anything else you can think of.
To make chamoy pickles, start by peeling and finely slicing two cucumbers. Then dice one tomato and add it to the cucumbers. In a small bowl, mix together one tablespoon each of white vinegar and distilled water. Pour the vinegar mixture over the vegetables and stir well to combine.cover the bowl with plastic wrap and let sit in a dark place for at least 24 hours or up to two weeks.
After the vegetables have marinated, it’s time to prepare the brine solution. In a small pot or saucepan, bring one cup of water to a boil before adding one tablespoon of salt. Remove from heat before adding the remaining ingredients: three cloves garlic, one teaspoon dried oregano leaves and one cup white vinegar. Stir well to combine before pouring the brine over the pickled vegetables.
Now it’s time to pack your jars! Pack the jars with 1/2 inch of jar lid space filled with chopped onion (optional). Then add 1/4 cup chopped fresh cilantro leaves followed by half of each jar
What to make with the Chamoy Pickle Kit
If you love Mexican food, then you’re going to love making your own Chamoy Pickle Kit! This sour salsa is a great way to enjoy the flavors of Mexico in your own home. All you need is the Chamoy Pickle Kit and some ingredients.
First, start by prepping your vegetables. Dice up a small onion and add it to a medium sized pot with a teaspoon of olive oil. Sauté until softened, but not browned. Add in the diced celery and bell pepper and continue cooking for another 5 minutes.
Next, mix together the prepared vegetables with the Chamoy Pickle Kit. Pour in enough water to cover everything and bring to a boil. Once boiling, reduce the heat and simmer for 30 minutes.
After 30 minutes have passed, remove from heat and let cool slightly before transferring to a serving bowl or container. Garnish with diced fresh jalapeños if desired, and serve chilled or at room temperature.
Whether you’re a fan of Mexican food or just looking to try something new, chamoy pickle kit is a great way to do so. This recipe is easy to follow and will let you create your own version of sour salsa with the flavors and ingredients that are specific to Mexico. Whether you’re hosting a party or just want some quick and easy snacks for yourself, this chamoy pickle kit is a great option.