Sabritones: An Amazing Recipe From Puerto Rico

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Sabritones are a popular Puerto Rican dish made with a combination of rice, beans, meat, and vegetables. They’re easy to make and can be served as a main course or as part of a side dish. Sabritones are also an amazing recipe that’s perfect for wintertime. Not only is it warm and hearty, but it’s also packed with flavor. Whether you’re looking for a new winter dish or just need something to keep you warm during the cold months, check out Sabritones—you won’t regret it!

What are Sabritones?

Sabritones, also known as Sabroto, are a popular Puerto Rican dish made from cornmeal dough that is deep-fried and shaped into balls. They are then coated with a mixture of sugar, cinnamon, and spices, and usually served with ice cream or milk. Although sabri tones can be found throughout the Commonwealth, they are particularly popular in the municipalities of Ponce and San Juan.

How to make Sabritones

Sabritones is a Puerto Rican dish made from mashed plantains, cheese, and eggs. It is often served as an appetizer or main course. Sabritones can be made in a variety of ways, but the most common version uses plantains that have been mashed with a fork or an electric mixer. The mixture is then mixed with shredded cheese and eggs. Some people add ground pork or sausage to the mixture, but this is not necessary. Sabri tones can be served hot or cold, depending on preference.

What to eat with Sabritones

Sabritones are a delicious Puerto Rican dish that is popular all over the world. Sabri tones are basically a mix of ground beef, pork, and chicken that is mixed together and then formed into small balls. The balls are then fried in oil or butter until they become a crispy golden brown.

Sabritones can be served as an appetizer, snack, or main course. They can be served with various dipping sauces such as mayonnaise, ketchup, or salsa. Some people also like to put them in sandwiches or as part of a plate of rice and beans.


Sabritones are a popular Puerto Rican dish made from cooked rice, beans, and meat. They can be eaten as a side dish or as part of a meal.

There are many variations of sabri tones, but the most common is made with cooked white rice, black beans, and ground beef. Other ingredients that can be used to make sabri tones include diced tomatoes, onions, garlic, and salt. Some people also add cilantro or tomato sauce to their sabri tones recipe.

The sabri tones recipe is easy to make and can be prepared in about 30 minutes. You will need cooking oil or grease, salt, and pepper for the recipe. The Sabritones recipe can be served hot or cold.

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